檸檬奶油磅蛋糕｜濃郁奶香 磅蛋糕做法與食譜 Lemon Pound Cake
檸檬奶油磅蛋糕
悠閒的在家享受下午茶，做一款很簡單的檸檬奶油磅蛋糕
不用攪拌機，非常簡單，
歐洲是盛產奶油的國家，其中法國奶油更是我最喜歡的，
最能增加蛋糕中香氣與口感以及風味，
法國奶油是一款高品質的奶油，也是我們常做甜點中最常使用的奶油
輕鬆完成檸檬奶油磅蛋糕
一起來品嚐濃郁奶香的檸檬奶油磅蛋糕
體驗貴族般的法式下午茶
製作配方（4個）
✎ 檸檬奶油磅蛋糕
法國無鹽奶油 37g
糖 130g
蛋 2顆
低粉 100g
無糖優格 55g
泡打粉 2g
黃檸檬 1顆
✎ 模型尺寸 : 79.5 X 6公分
✎ 烤箱溫度 :190℃ / 180℃ 15-20 分鐘
✎ 步驟 ：
- 將法國無鹽奶油用隔水融化
- 使用削皮刀削出檸檬屑
- 注意不要削到白色皮部分
- 將砂糖倒入檸檬屑，用手抓一抓，讓砂糖吸取檸檬精油香氣
- 低筋麵粉與泡打粉過篩
- 將兩顆蛋打散
- 蛋液倒入糖盆中攪拌均勻
- 加入無糖優格攪拌均勻
- 加入低筋麵粉與泡打粉切拌方式均勻
- 加入已融化的法國奶油攪拌均勻
- 將烤盤紙裁剪 放入模型中防沾
- 麵糊倒入擠花袋裡
- 麵糊填入模中約八分滿
- 擠上室溫軟化的法國無鹽奶油
- 烤箱預熱190度/190度烘烤15~20分鐘
- 中心微微隆起、直到蛋糕表面呈現金黃色為止
- 放置冷卻後就可以脫模囉，切檸檬片裝飾
Facebook Comments
This Post Has 4 Comments
I was excited to uncover this great site. I need to to thank you for your time for this particularly wonderful read!! I definitely enjoyed every part of it and I have you book marked to check out new stuff in your web site.
May I simply just say what a comfort to uncover an individual who actually knows what they are talking about on the internet. You definitely realize how to bring an issue to light and make it important. More and more people have to look at this and understand this side of your story. Its surprising you arent more popular because you surely possess the gift.
You ought to be a part of a contest for one of the best sites on the internet. Im going to highly recommend this site!
The next time I read a blog, I hope that it does not disappoint me as much as this particular one. After all, Yes, it was my choice to read, nonetheless I truly thought you would probably have something helpful to talk about. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.