檸檬奶油磅蛋糕｜濃郁奶香 磅蛋糕做法與食譜 Lemon Pound Cake

檸檬奶油磅蛋糕｜濃郁奶香 磅蛋糕做法與食譜 Lemon Pound Cake

[vc_row][vc_column][vc_column_text]檸檬奶油磅蛋糕

悠閒的在家享受下午茶，做一款很簡單的檸檬奶油磅蛋糕
不用攪拌機，非常簡單，
歐洲是盛產奶油的國家，其中法國奶油更是我最喜歡的，
最能增加蛋糕中香氣與口感以及風味，
法國奶油是一款高品質的奶油，也是我們常做甜點中最常使用的奶油
輕鬆完成檸檬奶油磅蛋糕
一起來品嚐濃郁奶香的檸檬奶油磅蛋糕
體驗貴族般的法式下午茶[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vcex_image_galleryslider image_ids=”6288,6289,6290,6291,6292″][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/6fWa7z9Tuyk” title=”檸檬奶油磅蛋糕｜濃郁奶香 磅蛋糕做法與食譜 Lemon Pound Cake”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]製作配方（4個）

✎ 檸檬奶油磅蛋糕
法國無鹽奶油 37g
糖 130g
蛋 2顆
低粉 100g
無糖優格 55g
泡打粉 2g
黃檸檬 1顆

✎ 模型尺寸 : 79.5 X 6公分

✎ 烤箱溫度 :190℃ / 180℃ 15-20 分鐘

✎ 步驟 ：

  1. 將法國無鹽奶油用隔水融化
  2. 使用削皮刀削出檸檬屑
  3. 注意不要削到白色皮部分
  4. 將砂糖倒入檸檬屑，用手抓一抓，讓砂糖吸取檸檬精油香氣
  5. 低筋麵粉與泡打粉過篩
  6. 將兩顆蛋打散
  7. 蛋液倒入糖盆中攪拌均勻
  8. 加入無糖優格攪拌均勻
  9. 加入低筋麵粉與泡打粉切拌方式均勻
  10. 加入已融化的法國奶油攪拌均勻
  11. 將烤盤紙裁剪 放入模型中防沾
  12. 麵糊倒入擠花袋裡
  13. 麵糊填入模中約八分滿
  14. 擠上室溫軟化的法國無鹽奶油
  15. 烤箱預熱190度/190度烘烤15~20分鐘
  16. 中心微微隆起、直到蛋糕表面呈現金黃色為止
  17. 放置冷卻後就可以脫模囉，切檸檬片裝飾
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Author 喬安你想學的甜點, 森夜食譜
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